Pastry, toast and coffee.

Roasted pear, folded butter pastry, a fine glaze.

Laminated dough twisted with cardamom sugar and orange zest.

Almond cream, toasted flakes and a dusting of icing sugar.

Served warm with cultured butter and this week’s berry jam.

Two thick slices, toasted seeds and salted butter.

Slow-scrambled eggs with chives and brown butter on a thick grilled slice.

Potato hash, charred spring onion, a fried egg and green chilli sauce.

Oats cooked slowly in milk, with quince, toasted hazelnuts and brown sugar.

A medium roast with cacao, toasted hazelnut and apple tasting notes.

A double ristretto with steamed whole milk. Oat milk on request.

A strong Assam blend, brewed by the pot, with milk on the side.

Dark chocolate melted into milk with cinnamon and a pinch of salt.